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1.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by:
Karen Page
,
Andrew Dornenburg
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
List Price:
$35.00
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$23.10
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$11.90 (34%)
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2.
Ben & Jerry's Homemade Ice Cream & Dessert Book
by:
Ben Cohen
,
Jerry Greenfield
,
Nancy Stevens
Ben & Jerry's Homemade Ice Cream & Dessert Book
Our Price:
$9.95
Prices subject to change.
3.
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
by:
Beth Hensperger
,
Julie Kaufmann
The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
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$17.95
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4.
Roast Chicken And Other Stories
by:
Simon Hopkinson
Roast Chicken And Other Stories
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$24.95
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5.
Second Helpings of Roast Chicken
by:
Simon Hopkinson
Second Helpings of Roast Chicken
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$24.95
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6.
Home Cheese Making: Recipes for 75 Delicious Cheeses
by:
Ricki Carroll
Home Cheese Making: Recipes for 75 Delicious Cheeses
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$16.95
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7.
Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
by:
Cheryl Alters Jamison
,
Bill Jamison
Smoke & Spice/Cooking With Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
8.
Charcuterie: The Craft of Salting, Smoking, and Curing
by:
Michael Ruhlman
,
Brian Polcyn
Charcuterie: The Craft of Salting, Smoking, and Curing
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$35.00
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9.
Sauces: Classical and Contemporary Sauce Making
by:
James Peterson
Sauces: Classical and Contemporary Sauce Making
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$49.95
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10.
Everyday Pasta
by:
Giada De Laurentiis
Everyday Pasta
List Price:
$32.50
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$21.45
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